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Olive Garden Zuppa Toscana soup remix.

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We hope you got benefit from reading it, now let’s go back to olive garden zuppa toscana soup remix. recipe. You can have olive garden zuppa toscana soup remix. using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Olive Garden Zuppa Toscana soup remix.:
  1. Get 1 lb Italian Sausage
  2. Use 1 1⁄2 tsp crushed red peppers
  3. Get 1 medium sliced or diced white onion
  4. Prepare 1⁄2 lb bacon pieces
  5. Provide 1 tbsp garlic puree or minced garlic
  6. Get 6 can chicken broth
  7. Get 4 cup water
  8. Provide 4 chicken bouillon cubes
  9. Prepare 1 1⁄2 cup Heavy whipping cream
  10. Get 3 lb sliced red potatoes, skin on
  11. Take 1 packages baby spinach. I prefer over kale
Steps to make Olive Garden Zuppa Toscana soup remix.:
  1. In large stockpot, sauté sausage and crushed red peppers until sausage is done. Drain grease and set aside for later.
  2. In same pot, cook bacon, onions and garlic over medium-low heat. About 15 minutes, or until onions are soft.
  3. Add chicken broth, water & bouillon to pot. Heat until it starts to boil.
  4. Add sliced potatoes and cook on a soft boil. About 15-30 minutes depending on thickness of potato slices.
  5. Reduce heat, add heavy whipping cream and spinach. Stir until completely heated and spinach shrinks in size.
  6. Stir in cooked sausage. Heat and serve. Delicious!

And it's even more of a favorite now that I know I can make it in the Instant Pot. I love Zuppa Toscana at OG. And this is a real winner. I had to use up some mild Italian sausages but added red pepper flakes. The soup at The Olive Garden is not thick.

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