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Zuppa Toscana Crockpot Soup

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We hope you got insight from reading it, now let’s go back to zuppa toscana crockpot soup recipe. You can have zuppa toscana crockpot soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Zuppa Toscana Crockpot Soup:
  1. Provide 1 lb ground spicy sausage
  2. Provide 3 large potatoes, cubed with skin
  3. Provide 4 cup kale, chopped
  4. Get 8 slice bacon
  5. Get 1 small onion, diced
  6. Take 4 clove garlic, minced
  7. Provide 32 oz chicken stock
  8. You need 2 1⁄2 cup water
  9. Take 1 1⁄4 cup half and half
  10. Use 1 salt to taste
Steps to make Zuppa Toscana Crockpot Soup:
  1. Add stock, water, potatoes, and salt to crockpot, set on high.
  2. Brown sausage, crumble to small pieces, add to pot.
  3. Fry bacon, set aside, keep grease in skillet.
  4. Saute onions in bacon grease, add garlic when onions are almost done (10-15 minutes). Add to pot.
  5. Crumble bacon, then add it and kale to soup.
  6. Cook for 5 hours, add half and half (warmed in microwave for 30 seconds so it doesn't curdle in soup) when potatoes are mostly cooked through. Let simmer for 20 minutes more. Serve and enjoy :)

Make a homemade version of the popular soup found at Olive I made this recipe in my crockpot today exactly as it says above. If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper. Slow Cooker Zuppa Toscana Soup is filled with tender pieces of kale, seasoned Italian sausage, flavorful yukon gold potatoes, and a warming creamy "Zuppa Toscana" is translated to "Tuscan soup" or "Tuscan-style soup" which is full of veggies, potatoes, beans, and spices. Our Crock Pot Olive Garden Zuppa Toscana Recipe is that same hearty Tuscan soup, adapted for your crock pot.

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