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We hope you got insight from reading it, now let’s go back to lemon shrimp on aubergine toast recipe. You can cook lemon shrimp on aubergine toast using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Lemon shrimp on aubergine toast:
- You need Good half brown bread *(slow burn carb)
- Prepare Shrimps *(protein)
- Get Cream cheese of choice *(fats)
- You need Extra fresh herbs if possible
- Take Lemon zest
- You need Salt
- Prepare Olive oil + lemon juice
- Prepare Aubergine slices in panini grill *(fibre/fiber)
Instructions to make Lemon shrimp on aubergine toast:
- (Photos loads sideways if too wide - needs tweaking). Grill bread in the panini grill until done. (pic 1) Apply liberally the creme cheese and diced herbs. (pic 3)
- Add the aubergine slices. (pic 4) Add the shrimp. (pic 5) Add lemon zest, salt and olive oil/lemon juice to finish. (pic 6) Just to add a simple tip - slice the aubergine slices along a few of the grill lines before putting them on the toast, like this they will break away in bite size pieces.
- You can also slice the shrimp across, to double the surface coverage of the bread. This was just my lunch, so i didn`t bother :D
Firs burn the aubergines, yes burn the aubergines. The most amazing Grilled Shrimp is seasoned and crispy on the outside, juicy on the inside, and doused with Lemon Garlic Butter. This Grilled Shrimp recipe is designed to make the most of cooking shrimp on the BBQ. TEXTURE - from the crispy surface of the shrimp and little. Shrimp, garlic, butter and lemon are my best friends.
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