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Soft Cabbage Rolls Simmered in Soup

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We hope you got benefit from reading it, now let’s go back to soft cabbage rolls simmered in soup recipe. To cook soft cabbage rolls simmered in soup you only need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Soft Cabbage Rolls Simmered in Soup:
  1. Provide 6 large leaves Cabbage
  2. Use 250 grams Combined ground beef and pork
  3. Take 1⁄2 Onion
  4. You need 1 ★ Egg
  5. Prepare 5 tbsp ★ Panko
  6. Provide 1 ★ Salt and Pepper
  7. Take 1 ★ Garlic powder
  8. Provide 1 ★ Cardamon powder
  9. Get 1 enough to cover the rolls Water
  10. Take 1 Soup stock cube
Steps to make Soft Cabbage Rolls Simmered in Soup:
  1. Peel off the cabbage leaves one by one carefully, and boil in salted water. Cut the core parts off and shave any thick parts of the leaves thinly. Finely chop the onion. Finely chop the cut off bits of cabbage.
  2. Combine the ground meat, onion, ★ ingredients and finely chopped cabbage core and knead together well.
  3. Divide the mixture into 6 portions, and wrap each portion with cabbage into a roll. Secure the rolls with toothpicks.
  4. Line the rolls in a deep frying pan, leaving no gaps. Add enough water to cover, and add the soup cube. Bring to a boil, and skim off the scum. Simmer over low heat for 30 minutes.
  5. It's rather lightly seasoned, but adding a bit of grainy mustard will add a delicious accent.
  6. If you mix in ketchup, it'll become tomato-flavored. Try topping the cooked cabbage rolls with cheese and baking it to make a cabbage roll gratinée. Try your own variations.

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