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Thai Shrimp Paste Chile Sauce / Naam Prik Kapi

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We hope you got insight from reading it, now let’s go back to thai shrimp paste chile sauce / naam prik kapi recipe. To make thai shrimp paste chile sauce / naam prik kapi you need 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Thai Shrimp Paste Chile Sauce / Naam Prik Kapi:
  1. Use 1 tbsp good quality shrimp paste ,grilled in foil before use
  2. Get 100 grams thai bird eyes chilli
  3. Take 8 clove garlic
  4. You need 3⁄4 tbsp fresh lime juice
  5. Provide 3⁄4 tbsp fishsauce
  6. Take 1 tbsp palm sugar
  7. Use 1 bunch pea eggplents ( some called turkey berry )
  8. Provide 5 solanum ,local plant (optional just to make the dish perfect )
  9. Provide 2 tbsp chicken stock
Steps to make Thai Shrimp Paste Chile Sauce / Naam Prik Kapi:
  1. See how are pea eggplants( the green one ),the solanum( yellow eggplants ,taste mildy sour ) ,thai bird eyes chilli (tiny chilli,but so hot )
  2. Use pestel and mortar grind garlic,chilli,pea eggplant
  3. Add grilled shrimp paste,seasoning with fishsauce,lime juice,palm sugar,pound to mix
  4. Add chicken stock,mix well
  5. Done ! Serve with fresh or boil vegetables ,fried mackerel fish ( pla tu )

It's among the most widely available and typical everyday dishes throughout Thailand. Place shrimp paste and garlic in. This shrimp paste chili dip known as nam prik gapi is the embodiment of bold Thai flavors. It combines pungent shrimp paste and spicy Thai chilis with lime juice for sourness, fish sauce for saltiness, and palm sugar for sweetness. All of these flavors are present at high levels, making this dip not one for the faint of heart.

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