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We hope you got benefit from reading it, now let’s go back to sour eggplant hot sauce (sambal terong asam) recipe. To cook sour eggplant hot sauce (sambal terong asam) you need 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM):
- Use 250 gr shrimp, peel and slice back
- Use 1 (± 150 gr) sour eggplant
- Provide 7 pcs cayenne peppers (to taste)
- Provide 1 pc small, red onion
- Use Grilled shrimp paste
- Use to taste Sugar and salt
Instructions to make Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM):
- Fried shrimp until cooked, drain. Peel sour eggplant and wash, then cut into small pieces.
- Puree chili then add eggplant slices and sour shrimp paste. Add the sugar and salt, stirring until well blended.
- Serve sambal/hot sauce with shrimp.
- NOTE : Sour Eggplant ((Solaum ferox Linn)
Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar. This sambal is actually mum's version. You can replace the french onion (bawang bakung) with bombay onion Hot Sauce Recipes You Can Make Learn how to make hot sauce today with these hot sauce recipes and get more. sambal terong or eggplant sauce is Indonesian traditional food chili sauce, made from chilies and eggplants are crushed and then fried isolated on black background. Hot and spicy terong balado (eggplants with chili sauce) just like the one you get in a decent Padang restaurant.
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