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My Jambalaya

Before you jump to My Jambalaya recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

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We hope you got insight from reading it, now let’s go back to my jambalaya recipe. You can cook my jambalaya using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook My Jambalaya:
  1. Use 12 packages of keilbasa
  2. Provide 12 lb Medium shrimp
  3. Prepare 1 packages Perdue grilled chicken
  4. Provide 1 can Stewed tomatoes
  5. You need 1 Green pepper
  6. Use 1 Onion
  7. You need 12 tbsp Garlic powder
  8. You need 12 tsp Cajun spice
  9. Get 1 White or yellow rice cooked
Instructions to make My Jambalaya:
  1. Dice the onion and green pepper into nice size pieces
  2. Slice the keilbasa place in a skillet and brown .
  3. Add onion and green pepper let cook for about 5 minutes.
  4. Add undrained stewed tomatoes and half cup of chicken broth. Season bring to a boil then reduce heat to simmer cover.
  5. Add cooked rice and chicken mix well. Add raw peeled shrimp cover let simmer until shrimp is cooked

In response to this, I made my traditional Jambalaya without the heat. See more ideas about Jambalaya recipe, Jambalaya, Cajun recipes. Using your favorite Jambalaya rice and Creole seasoning, add in some succulent shrimp, olive oil, tomatoes and hot pepper sauce to. The epitome of Cajun cuisine, jambalaya perfectly blends tangy, umami-rich, and smoky flavors into When I came home, I wanted to try making my own version—so I consulted my friend Elizabeth, a. I Won't Be Home No More.

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