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PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang)

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We hope you got benefit from reading it, now let’s go back to prawns with banana sambal (udang sambal pisang) recipe. You can cook prawns with banana sambal (udang sambal pisang) using 15 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang):
  1. You need 250 g shrimp, back sliced open
  2. Get 1 tsp lemon juice
  3. Provide 1 tsp fish sauce
  4. Prepare 1 bunch cassava leaves, boiled and sliced
  5. Take Oil for frying
  6. Take BANANA SAMBAL
  7. Prepare 13 pcs cayenne peppers
  8. Provide 6 pcs red chilis, cut into rough pieces
  9. You need 2 medium tomatoes, chopped
  10. Provide 2 bananas (young), peeled and grilled briefly
  11. You need 4 onions
  12. Provide 2 cloves garlic
  13. Get 1 tsp shrimp paste (if desired)
  14. You need to taste Salt and sugar
  15. Provide Cooking oil/frying oil
Instructions to make PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang):
  1. Soak the shrimp in lemon juice and soy sauce for 1 hour. Fry shrimp until it changes color. Remove and set aside.
  2. Boil and slice the cassava leaves.
  3. Banana Sambal: mix chopped tomatoes, cayenne pepper, chilis, garlic and shrimp paste. Stir-fry briefly, then add the sugar and salt.
  4. Take the roasted banana and press a bit with the sauce. Serve with fried shrimp.

Add prawns, sugar and salt, stir until well mixed. Sambal udang was the first recipe I tried from "Cooking for the President". How was the presidential recipe for prawns smothered in chilli paste? If you want to try just one recipe from "Cooking for the President", sambal udang would be the one. It's quick, easy and very, very good. sambal udang (prawn sambal).

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