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The ingredients needed to cook BANANA SPLIT STAND 'N STUFF DESSERT TACOS:
- Prepare Vegetable oil, for frying
- Prepare 1 Old El Soft shells Tortilla Bowls
- Use 8 small scoops chocolate ice cream
- Get 8 small scoops strawberry ice cream
- Use 8 small scoops vanilla ice cream
- Get 2 bananas, cut in half lengthwise and split
- You need 16 maraschino cherries
- Provide 1⁄2 cup semisweet chocolate chips and 1 tablespoon vegetable oil, heated together until melted
- Take 1 can whipped cream topping in aerosol can, if desired
Steps to make BANANA SPLIT STAND 'N STUFF DESSERT TACOS:
- In 3-quart saucepan, heat 2 to 3 inches oil to 375°F. Fry 1 tortilla at a time in oil, 1 to 2 minutes on each side, until golden brown and puffed. Drain on paper towels.
- Just before serving, in each fried tortilla, place 1 scoop of each of the ice creams, then one-fourth of a banana. Top with 2 cherries. Drizzle with chocolate. Spray whipped cream on top.
- Make it your own! Don't like bananas? Try these shells with your favorite flavors of ice cream and toppings.
- Https://cookpad.com/us/recipes/13867669-softshell-tortilla-bowls?invite_token=b8QvF9z2UNgggxAhBdsY4wVu&shared_at=1602972263
Can I tell you that this dessert has been in the making for over two years? I was brainstorming a dessert for our family reunion two years ago and had tried. dessert taco - Peter Jackson shares an interesting recipe of a dessert taco on the Foreign Policy website. The next step in making the dessert tacos is stuffing the soft shell with ice cream and putting the banana in. Afterward, one may finish off with some chocolate spread and sprinkles. We have savory tacos, we have breakfast tacos and now, without further ado, we have dessert tacos – ones that go beyond the famous frozen Choco Taco that is the clear star of ice cream trucks around America.
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