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We hope you got insight from reading it, now let’s go back to strawberry shortcake ice cream recipe. To cook strawberry shortcake ice cream you only need 15 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Strawberry Shortcake Ice Cream:
- Prepare Sponge Cake
- Get 2 cup flour
- Provide 2 cup sugar
- Provide 1 cup oil
- Use 2 tsp baking powder
- Get 1 tbsp vanilla sugar
- Take 6 eggs
- Use Strawberry Ice Cream
- Get 1 bag frozen strawberries
- Take 2 tbsp orange juice
- You need 1 tbsp sugar
- Prepare Whipping Cream
- Provide 1 whipping cream
- Get 1 instant vanilla pudding
- You need 1 nut crunch
Instructions to make Strawberry Shortcake Ice Cream:
- Beat all sponge cake ingredients well.
- Grease well 2 9" rounds.
- Pour in batter and bake on 350 for an hour.
- Allow cakes to cool.
- Divide each 9" round cake in half so that you now have 4 rounds.
- Blend the strawberries in the food processor with the orange juice and sugar until smooth.
- Whip the topping and then fold in the instant vanilla pudding.
- Layer as follows: sponge cake, strawberry mixture, sponge cake, whip topping, sponge cake, strawberry mixture, sponge cake, whip topping as the frosting.
- Garnish with drizzling a bit of the strawberry mixture mixed with a bit of the whip topping. Sprinkle nut crunch. Enjoy!
Is it hot where you live? Our Strawberry Shortcake Ice Cream Is the Best Way to Eat Strawberries Right Now. This layered strawberry shortcake dessert is pretty as can be, and is perfect for spring or summer entertaining. In small bowl, stir together softened ice cream and chopped strawberries. Spread half of the ice cream mixture over bottom layer of cake in container; top with second cake layer.
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