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Tomato Basil Soup

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We hope you got benefit from reading it, now let’s go back to tomato basil soup recipe. To cook tomato basil soup you only need 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Tomato Basil Soup:
  1. Take 1⁄2 stick butter
  2. You need 4 Tbsp. Olive oil
  3. Provide 3 medium yellow onions, grated
  4. Take 1⁄2 C. flour
  5. Get 4 (28 oz.) Cans of crushed tomatoes
  6. Take 1 1⁄4 C. Chicken broth
  7. You need 1⁄4 C. Sugar
  8. Get 1 Tbsp. Kosher salt
  9. You need 1 tsp. Celery salt
  10. Use 3⁄4 tsp. Black pepper
  11. Use 3⁄4 C. Heavy cream
  12. You need 2 Tbsp. Honey
  13. Take 1⁄4 C. Fresh basil leaves, torn
Steps to make Tomato Basil Soup:
  1. In a large pot, melt the butter over medium-low heat. Add onions and cook gently until soft and translucent, about 15 minutes.
  2. Add flour and stir to combine until slightly pale gold, do not allow to brown.
  3. Stir in the tomatoes, chicken broth, sugar, salt, celery salt, and pepper. Rise heat to medium until it starts to boil then reduce heat to low. Simmer for 30 minutes, scraping the bottom of the pot frequently.
  4. Stir in torn basil, heavy cream and honey. Remove from heat and puree with immersion blender or in batches in a standing blender until smooth. Top with drizzle of heavy cream and more fresh basil.

Saute onions to a medium caramelization. Add garlic, oregano, dried basil and tomato paste. In a large pot, melt butter over medium heat. Stir in garlic, carrots and onions. Cook over medium-low heat until the onion is tender.

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