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Basil leaves and tomato soup

Before you jump to Basil leaves and tomato soup recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Eat.

Many people do not realize that the foods you select can either help you to be healthy or can adversely effect your health. One of the foods you really should be avoiding is any foods you get at a fast food location. These types of foods are loaded with bad fat and also have very little nutritional value. You will be delighted to know that we are going to inform you of a few of the foods that you ought to be consuming every day.

Among the first kinds of foods you need to be eating plenty of, is various berries. You will find that most berries have massive amounts of Vitamin C that you must understand is good for your body. The majority of berries also have plenty of anti-oxidants, which is extremely beneficial to your overall health and is especially good for your circulatory system. Most individuals already understand that cells begin to break down with time and the addition of antioxidants in your diet will help keep your cells much healthier for longer periods of time.

Following some of the suggestions above you will find that you will end up living a healthier life. The pre packaged processed foods that you can get in any store is in addition not good for you and instead you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to basil leaves and tomato soup recipe. You can have basil leaves and tomato soup using 5 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to cook Basil leaves and tomato soup:
  1. You need 4 large tomatoes,
  2. Get 10 basil leaves,
  3. You need as per taste butter
  4. Take as required corn flour
  5. Get as required water,
Steps to make Basil leaves and tomato soup:
  1. Mix well in mixi after it cools down add little salt and pepper. Add a bit of amul butter. Serve hot. Enjoy…

WARNING do take care if the soup is still very hot and never over fill your food processor as it has a tendency to explode! Season with salt, pepper and sugar and boil. Wash basil, shake dry and peel leaves, cut into strips and set aside. Add the remaining leaves to the soup and puree them. Season and sprinkle with garlic and basil.

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