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Before you jump to Tuna Melt Stuffed Mushrooms recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.
Most of us believe that comfort foods are bad for us and that we must avoid them. At times, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods could be very nourishing and good for you. There are a number of foods that, when you consume them, can improve your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.
Cold water fish are excellent for eating if you wish to battle depression. Cold water fish such as tuna, trout and wild salmon are chock full of DHA and omega-3s. These are two things that promote the quality and the function of your brain’s gray matter. It’s true: eating a tuna fish sandwich can earnestly elevate your mood.
You can see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Test out these hints instead!
We hope you got insight from reading it, now let’s go back to tuna melt stuffed mushrooms recipe. To make tuna melt stuffed mushrooms you need 16 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Tuna Melt Stuffed Mushrooms:
- Use 1 6 ounce can white albacore tuna, drained
- Use 1 tbsp chopped onion
- Take 1 celery stalk, chopped
- Use 3 tbsp mayonnaise
- Prepare 1⁄4 tsp dijon mustard
- Take 1⁄4 tsp lemon juice
- Provide 1⁄4 tsp worcestershire sauce
- You need 1⁄4 tsp garlic powder
- Get 1⁄2 tsp hot sauce such as franks brand
- Prepare 1⁄4 tsp black pepper and salt to taste
- Get 24 button mushrooms, stems removed
- You need 24 thin slices cherry tomatos (about 6 tomatoes, depending on size )
- Get 4 slice thin bacon cut into 24 pieces
- Get 1 1⁄2 cup shredded cheese, I used a mixture of shap cheddar and italian four cheese blend
- You need 4 tbsp butter,melted
- Prepare 2 sliced green onions for garnish
Steps to make Tuna Melt Stuffed Mushrooms:
- Combine tuna, and next 9 ingredients in a bowl mix well.
- Preheat oven to 425. Spread 2 tablespoons of the butter in the bottom of a baking dish big enough to hold mushrooms in one layer.
- Fill mushroom caps evenly with tuna mixture. Top each mushroom with a tomato slice, then put cheese on top of tomato slice, then a piece of bacon. Evenly drizzle remaing butter over all mushrooms.
- Bake about 20 minutes until mushrooms are tender and cheese is melted,and bacon is crispy.
- Garnish with green onions
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