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We hope you got benefit from reading it, now let’s go back to tomato beetroot basil soup recipe. To make tomato beetroot basil soup you only need 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Tomato Beetroot Basil soup:
- Get 5-6 tomatoes
- Take 2 tbsp chopped onion
- You need 4-5 garlic flakes
- Prepare 1⁄4 inch ginger
- Provide 1-2 beetroot
- Provide Handful basil leaves
- Get Pudina for serving
- Use 1 Cup Boiled corn kernels
- Provide 1 tbsp butter or Olive oil
- You need to taste Salt
- Use 1 tsp sugar
- Get 1 tsp black pepper powder
Instructions to make Tomato Beetroot Basil soup:
- Heat butter in a pressure cooker. Put onion chopped slices, ginger and garlic. Saute it untill turns light brown or translucent.
- Now add tomatoes, beetroot, basil leaves,black pepper, water, sugar and salt to taste. Allow 2-3 whistles and then switch off the flame.
- Now open the pressure cooker and grind the mixture into fine puree. Strain this puree in a sauce pan.
- Put boiled corn kernels and finely chopped pudina leaves to enhance the flavour of soup.we can also add black pepper for health benefit.
- To feel safe and warm on a cold wet night, all you really need is soup.”
A restaurant near my house makes the best Tomato Basil soup, so I was looking for a recipe to imitate theirs. This soup requires minimal ingredients but yields such amazing results. To begin making the Tomato & Beetroot Soup, heat butter and oil in a pan. Add the whole spices (cardamom, cinnamon, cloves and peppercorn) to it and sauté them lightly till aromatic. Next, add the garlic and onions and saute them up till light brown and translucent.
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