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We hope you got insight from reading it, now let’s go back to "strawberry ice-cream sandesh" recipe. You can cook "strawberry ice-cream sandesh" using 9 ingredients and 16 steps. Here is how you do that.
The ingredients needed to prepare "Strawberry ice-cream Sandesh":
- Get 2 litre full fat cow milk
- Provide 2 tbsp lemon juice or vinegar
- Prepare 4 tbsp powder sugar
- Use 1 tbsp almonds sliced
- Get 1 tbsp kaju
- You need 1 tbsp chopped pistachio
- Take 1 tbsp milk powder
- Use 1 drop strawberry essence
- You need 1 tsp Roohafza
Steps to make "Strawberry ice-cream Sandesh":
- 🌸To make Chenna:-
- Take full fat milk, boil it add lemon juice to make the chenna. Now take a fresh musline cloth and drain the water and hang the chenna for 20 minutes. Filter it well to remove the excess water.
- 🌸 To make ice-cream Sandesh:-
- In a grinder jar take the chenna and whisk it into a smooth paste with adding powder sugar, milk powder, strawberry essence, roohafza and 1/4cup cold milk.
- Sandesh batter is ready. Remember the batter should not be too thick or too thin, (batter like cake batter)
- Take a backing tray and apply some clarified butter over it and put a butter paper in the bottom of the tray.
- Pour the batter in it evenly and tap it.
- Now sprinkle some sliced almonds kaju and pistachio over it and tap twice to set it.
- Take a vessel add 3-4 cups of water in it.cover and boil until the steam start forming in it.
- After the steam start forming it turn the flame to low and keep the backing tray on a stand.
- Cover it and steam it for 25-30 minutes on low to medium flame.
- After 30 minutes remove the tray and let it cool down.after cooling it put it in the refrigerator for 30 minutes to set it.
- After 30 minutes remove it from refrigerator and separate it from the side using the knife.
- Remove it into the plate by flipping it upside down.
- Cut it into squares shape.
- "Strawberry ice-cream Sandesh is ready and serve it chilled.
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