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Tomato Basil and Garlic Soup

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We hope you got benefit from reading it, now let’s go back to tomato basil and garlic soup recipe. You can have tomato basil and garlic soup using 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Tomato Basil and Garlic Soup:
  1. Provide 4 Ripe red tomatoes ,medium sized, chopped
  2. Use 5 cloves Crushed garlic
  3. Prepare 4 cups Water or vegetable stock
  4. Use 1 tsp Olive oil
  5. Use 1 tsp Black peppers crushed
  6. You need 1 tsp Paprika
  7. Use 1+1⁄2 tsp dry basil leaves
  8. You need 1⁄2 tsp Mixed herbs
  9. Use to taste Salt
  10. Provide 1⁄2 tsp Sugar
Instructions to make Tomato Basil and Garlic Soup:
  1. Heat a soup pot or deep pan. Add olive oil. When it heats, add crushed garlic and saute till it gets crisp.
  2. Then add tomatoes, black pepper, mixed herbs and saute well. Add 1⁄2 tsp salt and sugar and keep mixing and cooking on medium flame till tomatoes are a bit soft.
  3. Then add 1 cup stock or hot water, cover and cook for 5 to 8 minutes or till tomatoes are very soft and mashed.
  4. Then switch off the flame and add basil, remaining herbs and cool till warm.
  5. Then put the mixture in blender and make a smooth paste. You can strain the soup if desired. Again add rest of stock/ water and keep to boil on low flame. Adjust the flavours as per your liking.
  6. As it reaches one boil, switch off flame and pour in soup bowls. Garnish with fresh herbs and serve piping hot with sandwiches or any other side dish. Enjoy.

This simple passata recipe combines our flavourful Italian tomatoes with vegetables and herbs, for the perfect lunch or evening meal. Use a large pot or Dutch oven and heat olive oil over medium heat. Add minced garlic and sauté until lightly brown and fragrant. Add chopped fresh tomatoes and basil. Once melted, add the canned tomatoes, basil leaves, fresh thyme, chicken stock, and dried oregano, and red pepper flakes.

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