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Rice Ball (Onigiri)

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We hope you got benefit from reading it, now let’s go back to rice ball (onigiri) recipe. To cook rice ball (onigiri) you only need 4 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Rice Ball (Onigiri):
  1. Take 150 g Cooked rice
  2. You need 1 pcs Seaweed
  3. Take 1⁄3 pcs Grilled Salmon
  4. Prepare 1⁄2 teaspoon salt
Steps to make Rice Ball (Onigiri):
  1. Put plastic wrap on a cup.
  2. Put in 1⁄4 teaspoon of salt
  3. Put in half of the cooked rice
  4. Add grilled salmon, or anything you like. Can of tuna with mayonnaise, dried plum is also popular in Japan.
  5. Add remaining rice on grilled salmon.
  6. Cover with plastic wrap and form rice ball
  7. Cover rice ball with seaweed. That's it!

Anybody, including someone who has never cooked before If you have never made an Onigiri rice ball before and would like to make a triangle one. Onigiri (おにぎり) is a Japanese rice ball made from cooked rice formed into triangular or flat round shapes. The name came from the verb nigiru (握る, to hold) which is how you make a rice ball and. So I've went over the basics and important details on how to make really good Japanese rice balls, but I wanted to really highlight in this blog post an even easier way to. Recipe courtesy of Mary Sue Milliken and Susan Feniger.

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