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Before you jump to Swiss Tuna melt recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit As Well As Healthy.
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Following a number of the suggestions above you will find that you will end up living a healthier life. Also if you cut out all the refined food that you should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to swiss tuna melt recipe. To make swiss tuna melt you need 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Swiss Tuna melt:
- Prepare tuna (6 oz chunk in water)
- Take light mayonaise
- Use sweet pickle relish
- Use swiss cheese
- Prepare low calorie whole wheat bread
- Prepare light margerine
Steps to make Swiss Tuna melt:
- Completely drain (press) tuna and flake.
- Place tuna, mayonaise and relish in bowl. Thoroughly mix.
- Lightly toast bread.
- Place enough Swiss cheese to thinly cover one slice of bread.
- Add the entire tuna mixture (this isn't a skimpy melt) to the bread slice. Pack it on.
- Place enough Swiss cheese on the second slice of bread to thinly cover. Place on tuna mix so the tuna is between cheese slices.
- Use enough margerine to lightly butter the top slice of bread. Place buttered side down in hot skillet.
- While first side is browning, use remaining margerine to butter the second slice of bread. Flip and brown until the bread is done and the cheese has melted on both sides.
- Serve with soup or salad.
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