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Japanese Yaki Onigiri (Grilled Rice Balls)

Before you jump to Japanese Yaki Onigiri (Grilled Rice Balls) recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit As Well As Healthy.

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Everyone likes to have dessert just after their meals and if you are one of those men and women you may want to consider some citrus fruit. In addition to vitamin C, you will find that there are lots of other health benefits that you will find in these kinds of fruits. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.

By following some of the suggestions above you will see that you will end up living a healthier life. One thing that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to japanese yaki onigiri (grilled rice balls) recipe. You can have japanese yaki onigiri (grilled rice balls) using 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Japanese Yaki Onigiri (Grilled Rice Balls):
  1. Get 1 cup Japanese white rice(150g)
  2. Prepare 1 tablespoon Soy sauce
  3. Use 2 teaspoons Sugar(Brown sugar)
  4. Prepare To taste Salt
  5. Provide 1 handful Bonito flakes(Katsuobushi) *Optional
  6. Take 2 leaves Bamboo leaves(Sasano-ha) *For decoration
  7. Provide 1 paper Baking paper(Parchment paper)
  8. Prepare Some Plastic wrap(Cling wrap)
Steps to make Japanese Yaki Onigiri (Grilled Rice Balls):
  1. Cook rice in a rice cooker.
  2. Combine soy sauce and sugar in a bowl and stir until sugar is dissolved.
  3. Add cooked rice in the bowl and mix well.
  4. Add bonito flakes and salt. Fold up the rice using a spatula.
  5. Divide the rice into 4 equal portions. Then, mould the Onigiri within the plastic wrap(cling wrap).
  6. Lay the baking paper in a frying pan and arrange the rice balls. Cook both sides with medium heat until you smell good aroma of soy sauce. (*If you are using gas stove, please be very careful not to burn it. You can also choose not to use the baking paper but to use oil when grilling. Salad oil or sesame oil are recommended.)
  7. Place some bamboo leaves on a plate or a basket and arrange Yaki Onigiri! Enjoy!

They're way easier to make than vegan sushi but so delicious thanks to their tasty crispy pan-fried rice crust on the outside while. Yaki Onigiri (焼きおにぎり) are Japanese grilled rice balls coated in a sweet & savoury soy sauce with a crispy smoky crust on the outside. Learn how to make this popular Japanese dish easily at home. They're freezer friendly, portable and great for packed lunches too! If you have made Onigiri (rice ball) before, add one more step and try Yaki Onigiri, crunchy grilled rice ball.

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