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Tomato Basil Noodle Soup

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We hope you got insight from reading it, now let’s go back to tomato basil noodle soup recipe. To cook tomato basil noodle soup you need 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Tomato Basil Noodle Soup:
  1. Take 7-8 chopped riped tomatoes
  2. Take 1 tejpatta/bay leaf
  3. Use 1⁄4 th teaspoon black pepper powder
  4. You need 1 Onion finely chopped
  5. Provide 1⁄2 small beetroot/chukander
  6. Take 1⁄2 inch ginger
  7. Provide 1⁄2 teaspoon olive oil
  8. Use 1 teaspoon sugar
  9. You need 1⁄2 teaspoon salt or to taste
  10. You need 1⁄2 tablespoons fresh cream(optional)
  11. Prepare 2 tablespoons boiled noodles broken into pieces
  12. Take 4 basil leaves
  13. You need 1 teaspoon coriander leaves (optional)
Steps to make Tomato Basil Noodle Soup:
  1. Combine the tomatoes with 2 cups of water, add the bayleaf, onion, beetroot, ginger and cook on a medium flame for 8 to 10 minutes, in a pressure cooker
  2. Remove the bayleaf and discard it and allow the mixture to cool completely.
  3. Blend in a mixer to a smooth purée.Strain the purée and keep aside.
  4. Heat the olive in a kadhai, and - Sauté the bolied noodles for a minute
  5. Add the prepared tomato mixture, mix well and cook for 1 minute.
  6. Add the sugar, basil leaves, salt, pepper powder and fresh cream(optional), mix well and cook on a medium flame for 2 minutes and bring to a boil.
  7. Garnish with coriander leaves and serve hot

Add Reames ® Home Style Egg Noodles and. In a soup pot, saute chicken pieces and onion in olive oil until onions are clear and chicken is done. Add diced tomatoes and chicken broth. This Tomato Basil Soup, easy as it may seem, is full of rich flavor! To cut through the richness I added a little balsamic vinegar, and also the fresh basil uplifts this soup, adding extra umami.

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