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Tomato Red Capsicum Soup

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We hope you got insight from reading it, now let’s go back to tomato red capsicum soup recipe. You can cook tomato red capsicum soup using 6 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Tomato Red Capsicum Soup:
  1. Get 2 Large Tomatoes
  2. Prepare 2 Large Red Capsicum
  3. You need 1 1⁄2 cups Coconut Milk
  4. You need 3-4 Tbsp olive oil
  5. You need to taste salt and black pepper powder
  6. Prepare 1 tsp basil leaves
Instructions to make Tomato Red Capsicum Soup:
  1. Wash the tomatoes and red capsicum. Coat them with olive oil
  2. Bake them at 180 deg F for 10 mins. Let the skins be charred.
  3. Just lightly wash the skin and put in a blender.
  4. Add salt, black pepper powder and coconut milk and blend until a smooth consistency is reached.
  5. Add basil leaves and blend again.
  6. Pour to a pan and bring it to heat and simmer for 2-3 mins. Add 1 Tbsp olive oil and some basil leaves. Set aside
  7. Pour onto a bowl and garnish with basil leaves and enjoy

Easy to make roasted tomato and red pepper soup. Roasting the vegetables gives the soup a delicious flavour. Simply cut the onions, tomatoes and peppers in half and place them on a lined baking tray. Next, peel the skin from the cooked peppers and tomatoes. In a saucepan over a medium heat, melt the butter then add the chilli and garlic.

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