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Tomato soup

Before you jump to Tomato soup recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

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See, you don’t need to stuff your face with junk food when you wish to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to tomato soup recipe. You can cook tomato soup using 13 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Tomato soup:
  1. Get 500 grams Tomatoes (ripe red tomatoes) cubed
  2. Use 1 tbsp olive oil
  3. Get 1 Small bay leaf
  4. Take 1 medium onion cubed
  5. Prepare 2 large garlic cloves
  6. Take 1⁄3 tsp Salt or as needed
  7. Take 2 stalks Basil
  8. Take 1⁄2 cup water (or stock) more if needed
  9. Use 3⁄4 tsp cornflour
  10. You need 1 tbsp sugar
  11. Prepare 1⁄2 tsp pepper
  12. You need 1⁄4 tsp dried herbs
  13. Get 2 tbsp cream
Steps to make Tomato soup:
  1. Heat oil in a pan. Add bay leaf, - garlic and onions. Saute all of - these on a high flame for 3 to 4 - mins.
  2. Then add in tomatoes and salt. - Stir and cook until soft. - Next add in basil and cook until - tomatoes turn completely - mushy. Turn off and cool.
  3. Discard the basil & bay leaf. - Add the mushy tomato mixture - along with the juices to a blender - jar.
  4. Pour 1 cup water or stock and - blend smooth. Place a sieve over a pot & transfer the blended tomato - soup to it.
  5. Filter and discard the - leftovers. Bring it to a boil
  6. Meanwhile stir in corn starch in - half cup water and add it - gradually to the boiling tomato - soup. - Stir constantly and boil until - slightly thick.
  7. Add sugar & more salt if desired. - Simmer until it reaches a desired - consistency.Add herbs & pepper. Cover the soup & turn off the stove. Allow it to cool down a bit before adding the cream.
  8. Spread butter on the bread - slices and toast them on - medium heat until crisp. - Then cut them to bite sized heart - pieces.

Method Peel and roughly slice the carrots, slice the celery, and peel and roughly chop the onions. Tomato soup is, of course, a savoury dish and we're often warned about the salt it contains. However sugar can be a concern, too. Not only that but sugar is sometimes added during the manufacturing process to counteract the tomatoes' natural acidity. I have always been a certain brand of Tomato soup girl ( has to do with Granny giving to me as a child!).

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