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Charaben - Easy Chestnut-Shaped Onigiri

Before you jump to Charaben - Easy Chestnut-Shaped Onigiri recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

In general, people have been taught to think that “comfort” foods are bad for the body and have to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to eat them. There are several foods that, when you eat them, may improve your mood. When you are feeling a little down and are needing an emotional pick-me-up, test out some of these.

Cold water fish are great for eating if you want to combat depression. Herring, trout, tuna, wild salmon, and mackerel are all high in omega-3s and DHA. These are two things that really help the grey matter in your brain run a lot better. It’s the truth: eating tuna fish sandwiches can really help you battle your depression.

Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to charaben - easy chestnut-shaped onigiri recipe. You can have charaben - easy chestnut-shaped onigiri using 5 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Charaben - Easy Chestnut-Shaped Onigiri:
  1. Take 1 rice bowl worth Plain cooked rice
  2. Provide 2 tsp Mentsuyu (3x concentrate)
  3. Provide 1 dash Salt
  4. You need 1 Nori seaweed
  5. You need 1 Ketchup
Instructions to make Charaben - Easy Chestnut-Shaped Onigiri:
  1. These are the tools I used. From the left: a nori punch, scissors, tweezers and a toothpick.
  2. Mix the mentsuyu sauce and a little salt in the rice.
  3. Put half the rice on a piece of plastic film and make a chestnut shape.
  4. Cut the nori seaweed to fit the size of the onigiri. The left side piece cut to cover the whole bottom, and the right side piece is cut to cover the front part of the bottom only. Use whichever cut you like.
  5. Make the face parts by cutting them out of the nori seaweed, stick them on and the onigiri are done. If you cut a slit on both sides of the nori a little, it is easier to stick on. The blushing cheeks are made with ketchup.

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