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We hope you got benefit from reading it, now let’s go back to charaben - little fall chestnut-shaped onigiri recipe. You can cook charaben - little fall chestnut-shaped onigiri using 5 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Charaben - Little Fall Chestnut-Shaped Onigiri:
- Prepare 1 as many (to taste) Brown onigiri (rice balls)
- You need 1 Ketchup or imitation crab sticks
- Get 1 sheet Nori seaweed
- Take 1 White sesame seeds
- Prepare 1 Black sesame seeds
Steps to make Charaben - Little Fall Chestnut-Shaped Onigiri:
- Make as many rounded triangle-shaped onigiri as you like.
- Scatter white or black sesame seeds on a plate, as much as you need.
- Roll the bottom of each onigiri in sesame seeds to coat.
- Make the face: The eyes, nose and mouth are cut out of nori seaweed. The cheeks are made with crab stick or ketchup.
- Stick the face parts on the onigiri, and they're done.
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