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Japanese Nikumaki Onigiri(Meat wrapped rice balls)

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Put together a trail mixout of different seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all good for elevating your mood. This is because these foods are loaded with magnesium, which helps to increase serotonin levels. Serotonin is the “feel good” chemical substance that directs your brain how you feel at all times. The more serotonin you have, the happier you will feel. Not just that, nuts, specifically, are a fantastic protein source.

Now you realize that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to japanese nikumaki onigiri(meat wrapped rice balls) recipe. You can cook japanese nikumaki onigiri(meat wrapped rice balls) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Nikumaki Onigiri(Meat wrapped rice balls):
  1. Provide 1 cup Japanese white rice(150g)
  2. Prepare To taste Salt
  3. Prepare 200 g Thinly sliced pork ribs or pork loin
  4. Provide 2 table spoons Flour
  5. Get To taste Salt and pepper
  6. Provide Some Sesame oil
  7. Get Some Grated ginger ☆
  8. Take 2 table spoons Soy sauce ☆
  9. Use 1 tea spoon Sugar ☆
  10. You need 1 table spoon Japanese sake(or cooking wine) ☆
  11. Take Some White sesame
  12. Prepare Some Plastic wrap(Cling wrap)
Instructions to make Japanese Nikumaki Onigiri(Meat wrapped rice balls):
  1. Cook rice in a rice cooker.
  2. Place the rice into a bowl, add some salt and mix well. Make small rice balls by using plastic wrap or hands.
  3. Wrap the rice balls in sliced meat. Coat with flour.
  4. Place a little bit of oil in a frying pan. Start frying from sealed side down until they becomes crispy brown. If the bottoms are cooked, turn them over. Keep rolling and cook all sides.
  5. Once the meat is cooked, mix all the ☆ ingredients, add these seasonings in a frying pan. Add sesame seeds soon before stopping fire.

Back in the day when there was no such thing as refrigeration, the Japanese came up with a way to preserve rice by adding salt and pickled. Japanese Nikumaki Onigiri(Meat wrapped rice balls). It was originally a meal cooked for employee at one small Japanese drinking restaurant in rural area, but it has spread all over Japan because it is so taste. Nikumaki onigiri (Japanese meat wrapped rice balls) are delicious, small balls wrapped around rice. They are great for a quick bite or a packed lunch.

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