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Tomato Soup

Before you jump to Tomato Soup recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

In general, people have been taught to think that “comfort” foods are bad for the body and should be avoided. Sometimes, if the comfort food is candy or some other junk food, this is very true. Other times, however, comfort foods can be totally nutritious and it’s good for you to consume them. There are a number of foods that, when you consume them, may improve your mood. When you feel a little down and are needing an emotional boost, test out some of these.

Green tea is excellent for moods. You were sure green tea had to be in this article somewhere, right? Green tea is found to be chock-full of an amino acid known as L-theanine. Research has proven that this amino acid promotes the production of brain waves. This helps improve your mental sharpness while relaxing the rest of your body. You were already aware that green tea could help you feel better. Now you know it can help raise your mood too!

As you can see, you don’t need junk food or foods that are bad for you just so to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to tomato soup recipe. You can cook tomato soup using 15 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Tomato Soup:
  1. Provide 8 Roma tomatoes in slices
  2. You need 1 yellow onion (big size)
  3. You need 1 stick unsalted butter
  4. You need 1 box chicken broth
  5. Take 1⁄4 tsp black pepper
  6. Get 2 cup water
  7. Prepare 1 cup heavy cream
  8. Provide 1 tbsp sugar
  9. Get 1⁄2 tsp italian seasoning
  10. Provide 1⁄2 tsp oregano
  11. Prepare 1⁄4 tsp dry basil
  12. Prepare 2 tbsp tomato paste
  13. Take 2 tbsp dry sherry
  14. You need 1 dash five spice
  15. Prepare 1⁄2 tsp garlic powder
Steps to make Tomato Soup:
  1. Put all the tomatoes in a bake sheet, sprinkle oregano, garlic powder, Italian seasoning, dry basil, and sugar.put in the oven 350 F, for 35 minutes, until is rosted.
  2. In a pot fry the onions with all the butter, when the onion is clear and a little caramel add the tomato past, dash of five sipice, black pepper, and 1⁄2 teaspoon of dry oregano move with wood spoon in medium heat for 8 minutes.Add the chicken broth and the water, let boil for 12 minutes Remove the tomatoes from the oven add into the boil broth pot and let boil in medium heat for 8 minutes.turn off the stove and let rest for 15 minutes after that blender everything very well until is smooth, back to the stove in medium heat , when start to boil add the heavy cream turn off the stove and finally add the dry sherry .
  3. Serve with parmigiano cheese and decorate with one leave of basil.

Tomato soup is, of course, a savoury dish and we're often warned about the salt it contains. However sugar can be a concern, too. Not only that but sugar is sometimes added during the manufacturing process to counteract the tomatoes' natural acidity. I have always been a certain brand of Tomato soup girl ( has to do with Granny giving to me as a child!). But with a glut this year decided to try my own.

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