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Tomato soup

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We hope you got benefit from reading it, now let’s go back to tomato soup recipe. To cook tomato soup you need 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Tomato soup:
  1. Use 10-12 Tomatoes medium
  2. Use 4 cloves Garlic
  3. Take 12 Carrot medium
  4. Get 1 Onion medium
  5. You need leaves few Basil
  6. You need 1 teaspoon Sugar
  7. Provide 12 teaspoon Oil
  8. You need 1 tablespoon Butter
  9. Prepare 1 Bay leaf
  10. Prepare 4-6 Peppercorns
  11. Prepare to taste Salt
  12. Get 12 teaspoon Peppercorns crushed
Instructions to make Tomato soup:
  1. Wash and cut tomatoes into quarters. Peel, wash and chop garlic. Peel, wash and cut carrots into roundels. Peel, wash and slice onion. Wash basil leaves and cut into thin strips. Heat oil and butter in a pan, add bay leaf, peppercorn, sliced onions and sauté until translucent.
  2. Add the chopped garlic, stir-fry briefly. Add carrot roundels and tomatoes, stir-fry for a minute and add three cups of water. Bring it to a boil. Cook for ten to fifteen minutes covered with a lid. Strain the blended mixture through a strainer. Reserve the liquid. Remove peppercorns and bay leaf from the residue and allow it to cool.
  3. Blend in a mixer to get a smooth puree. Pass it through a sieve or strainer. Add the reserved liquid to the pureed tomatoes and adjust the consistency. Put it back on heat. Add salt, freshly crushed peppercorns and let it simmer for a couple of minutes. Just before serving, add the basil leaves.

Tomato soup is, of course, a savoury dish and we're often warned about the salt it contains. However sugar can be a concern, too. Not only that but sugar is sometimes added during the manufacturing process to counteract the tomatoes' natural acidity. I have always been a certain brand of Tomato soup girl ( has to do with Granny giving to me as a child!). But with a glut this year decided to try my own.

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