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We hope you got insight from reading it, now let’s go back to onigiri with tempura crumbs recipe. You can have onigiri with tempura crumbs using 4 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Onigiri with Tempura Crumbs:
- Provide 1⁄2 rice bowl's worth Plain cooked rice
- Get 1 pinch Tempura crumbs
- Provide 1 tsp Mentsuyu
- You need 1⁄2 tsp Salt
Instructions to make Onigiri with Tempura Crumbs:
- Mix the mentsuyu with steaming hot cooked rice.
- Coat your hands in salt, mix the tempura crumbs into the rice from Step 1, mold into a ball, then serve.
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Also called musubi, onigiri is a rice ball made by cooking and filling sushi rice. You can eat the rice ball plain or with any filling you can imagine. Onigiri (or omusubi, the other name for the same thing), the cute little rice ball, has really become popular outside of Japan in the last few years, in large part it seems due to its iconic status in anime Tempura - shrimp tempura (shrimp fried in a light batter) used either as a filling or on the outside. Onigiri is usually covered with a sheet of roasted seaweed (Nori). The seaweed functions as a wrapper so your hand doesn't get messy, as well as for flavor.
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