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Before you jump to Tomato Creamy Soup recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Feed On Are Going To Effect Your Health.
When it comes to the foods that you eat, you will see that your overall health can be effected either positively or even negatively. You should also comprehend that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These types of foods are loaded with bad fat and also have hardly any nutritional value. In this article we shall be going over foods that you should be eating that can help you stay healthy and balanced.
Everybody likes to have dessert following their meals and if you are one of those individuals you may want to consider some citrus fruit. Together with vitamin C, you will find that there are lots of other health benefits that you will find in these types of fruits. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.
By following some of the suggestions above you will notice that you can be living a healthier life. Also if you remove all the processed foods that you should not be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to tomato creamy soup recipe. You can cook tomato creamy soup using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Tomato Creamy Soup:
- Use 3 tins plum tomatoes
- Use 600 ml water
- Get 1 vegetable stock pot
- You need 4 cloves garlic
- Get 1 medium onion
- You need 1 tsp onion powder
- Take 1 tsp garlic powder
- Take 1 tsp dried basil
- You need 1 tsp black pepper
- Provide 1 tsp brown sugar
- You need 85 g cream cheese
- Provide 300 ml double cream
- Get 1 drizzle of olive oil
- You need to taste Salt
Steps to make Tomato Creamy Soup:
- All the ingredients ready to be cooked
- Heat small pan with 600ml of water, bringing it to boil
- Once boiling add stock pot till it dissolves
- In a separate pot, add olive oil and cook onions (add a small bit of water so onions don't burn), add garlic when onions start to cook
- Once onions and garlic are cooked, add the plum tomatoes and spices. Cook for 20 mins on gas mark 6 till it boils then bring it down to gas mark 4
- Once simmered for 20mins add the cream cheese and double cream and cook for a further 5 min
- Finish by blending any remaining pieces
If you've made too much soup, or. Many cream of tomato soups are too thin and watery. What we're after is a creamy texture with "body" that leaves a generous coating on the back of the spoon. The two primary keys for achieving that is to use heavy cream and to use a blender. Milk is thin and it will curdle and we want both body and smoothness.
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