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Creamy Tomato Soup - Slow Cooker

Before you jump to Creamy Tomato Soup - Slow Cooker recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been conditioned to think that “comfort” foods are terrible for the body and must be avoided. Sometimes, if your comfort food is a high sugar food or another junk food, this holds true. Other times, comfort foods can be utterly healthy and good for us to consume. There are several foods that, when you eat them, could boost your mood. If you feel a little bit down and you need a happiness pick me up, try some of these.

Eggs, you might be surprised to learn, are terrific at combating depression. Just see to it that you don’t throw away the yolk. Whenever you want to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, especially the egg yolks, are rich in B vitamins. These B vitamins are terrific for helping to elevate your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try eating an egg and jolly up!

As you can see, you don’t need to consume all that junk food when you want to feel better! Try these tips instead!

We hope you got insight from reading it, now let’s go back to creamy tomato soup - slow cooker recipe. You can cook creamy tomato soup - slow cooker using 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Creamy Tomato Soup - Slow Cooker:
  1. Provide 1⁄2 yellow onion, diced
  2. You need 3 large carrots, peeled and sliced
  3. Provide 1 stalk celery, diced
  4. Provide 2 cloves garlic, minced
  5. Provide 8 large tomatoes, roughly chopped
  6. Get 3 cups unsalted vegetable broth
  7. Use 2 tbsp. tomato paste
  8. Take 2 tbsp. brown sugar
  9. Get 1 tsp. each dried thyme, dried basil
  10. Get 1⁄2 tsp. each salt and pepper
  11. Use 1⁄4 cup freshly shredded parmesan cheese
  12. Take 1⁄4 cup cream (or half & half)
Instructions to make Creamy Tomato Soup - Slow Cooker:
  1. Grease the slow cooker and place all of the ingredients inside EXCEPT for the parmesan cheese and the cream. Place the lid on and cook either on low heat for 6-7 hours or high heat for 3-4 hours.
  2. After cook time is up, puree the soup using either an immersion blender or a classic blender. If using a classic blender, blend it up in batches and leave room for the steam to escape while blending.
  3. Once the soup is pureed and smooth, place it back in the slow cooker and stir in the parmesan cheese and the cream. Taste and season with any additional seasonings you think it needs. At this point, I usually add more salt and pepper, more basil and some paprika.
  4. Place the lid back on with the heat at low for 25-30 more minutes, until the soup is heated through. Then serve immediately.
  5. Refrigerate any leftover soup. To reheat it, just place the desired amount in a saucepan over med-high heat and simmer for 5 or so minutes, until heated through. If I have a good amount of soup leftover, then sometimes I'll use the leftover soup as a pasta sauce for an easy dinner option.

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