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Tomato chicken soup

Before you jump to Tomato chicken soup recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

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Green tea is actually excellent for your mood. You knew it had to be in here somewhere, right? Green tea is chock-full of an amino acid called L-theanine. Studies have found that this specific amino acid can basically stimulate brain waves. This helps raise your mental sharpness while having a relaxing effect on the rest of your body. You were already aware that green tea could help you feel healthier. Now you are aware that it can help raise your mood too!

So you see, you don’t need to eat junk food or foods that are bad for you to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to tomato chicken soup recipe. To cook tomato chicken soup you need 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tomato chicken soup:
  1. You need A:
  2. Provide 400 g peeled tomatoes
  3. Provide 115 g Button mushrooms
  4. Take 100 g diced large onion
  5. Get 200 g diced potatoes
  6. Prepare 2 sticks or 150 g diced celery
  7. Prepare 200 g needle mushrooms
  8. Take 1500 ml water
  9. Use B:
  10. Use 200 g diced chicken
  11. Use To taste some salt, light soy sauce and ground pepper
  12. Use 2 sprigs basil leaves
  13. You need 1 egg
  14. Use Marinade:
  15. Get 1 tsp corn flour
  16. Take 1⁄4 tsp salt
Instructions to make Tomato chicken soup:
  1. Mix 200g chicken with marinate and set aside for a while.
  2. Boil ingredients A over medium heat.
  3. Add diced chicken and bring to boil.
  4. Season with some salt, light soy sauce and ground pepper.
  5. Add 2 basil leaves, 1 egg and stir evenly. Flameout and serve.

Add the stock cube and dissolve well by stirring with a wooden spoon. Add the chicken, tomatoes with their juices, bay leaf, thyme, oregano, and allspice to the pot. Put the tomatoes, cut-side up, in a large roasting tin with the onions and top with the chicken pieces. Stir in stock of choice, tomatoes and diced tomatoes. In a large pot over medium heat, add ¼ cup of olive oil and the onions.

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