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Creamy Tomato Soup

Before you jump to Creamy Tomato Soup recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

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We hope you got insight from reading it, now let’s go back to creamy tomato soup recipe. To make creamy tomato soup you need 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Creamy Tomato Soup:
  1. Prepare 2 tbsp Desired oil
  2. Get 1 large Onion peeled and chopped
  3. Get 4 clove Garlic peeled and coarsest chopped.
  4. Take 28 oz Can crushed, diced or whole peeled tomatoes.
  5. Take 1 1⁄2 cup Chicken stock
  6. Take 1 cup Unsweetened coconut milk.
  7. Use 2 tbsp Minced fresh basil
  8. You need 1 tbsp Tomato paste
  9. You need 1 tbsp Balsamic vinegar
Steps to make Creamy Tomato Soup:
  1. In a large Dutch oven or soup pot that is already hot, heat the oil over medium heat. Add the onions, and sauté until just about translucent, 4 minutes. Stir in the garlic and sauté for 1 minute.
  2. Mix in the remaining ingredients, and simmer for 5 to 10 minutes to allow flavored to mend.
  3. Carefully pour a cup or two of the soup mixture into a blender (until it is only halfway full) and purée until smooth. Remove to a separate soup pot or container and repeat with the remaining soup mixture, working in batches. Alternately, you can use immersion blender to purée the soup mixture.

Add the sugar, salt and pepper. Now pour in the stock, increase the temperature and bring to the boil. Cream of tomato soup is much richer and thicker than classic tomato soup. 'Cream of' means cream is added the soup. Cream of tomato soup is still cooked the same way as traditional tomato soup by. Many cream of tomato soups are too thin and watery.

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