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My French Green Beans with Bacon, Tomatoes and Mushrooms

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Citrus fruit will be one of the better things that you can have for your desserts, instead of having a piece of cake or even ice cream. Together with vitamin C, you will realize that there are plenty of other health benefits that you will find in these fruits. One thing you really should try for one of your desserts will be to mix coconut with orange sections and top the combination off with a teaspoon of honey.

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We hope you got benefit from reading it, now let’s go back to my french green beans with bacon, tomatoes and mushrooms recipe. You can have my french green beans with bacon, tomatoes and mushrooms using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My French Green Beans with Bacon, Tomatoes and Mushrooms:
  1. Use 1⁄2 pound French green beans
  2. Take 4 bacon strips cut into fourths
  3. Take 1 medium white onion, chopped
  4. Prepare 5 garlic cloves, minced
  5. Prepare 1 (14.5 oz) can petite diced tomatoes
  6. Take 1 (10 oz) jar mushroom pieces and stems
  7. Use 1 tbsp beef soup base or 3 beef bullion cubes
  8. You need 1⁄2 tsp black pepper
  9. Prepare 1 tsp dried basil leaves
  10. Take to taste Salt
Instructions to make My French Green Beans with Bacon, Tomatoes and Mushrooms:
  1. In a medium pot brown bacon. Add onions and garlic. Let cook for 3 minutes.
  2. Add 1 cup water, beef base, green beans, mushrooms, tomatoes and seasonings.
  3. Bring to a boil for 2 minutes. Then set on simmer and cover for 30 minutes to 1 hour.

Bring a pot of water to a boil while you trim green beans, dice onions and bacon, and slice mushrooms. Place a large wide skillet over medium high heat. Meanwhile, fill a large bowl with water and ice and set near the stove. See recipes for My French Green Beans with Bacon, Tomatoes and Mushrooms too. Add mushrooms and sauté until tender.

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