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We hope you got insight from reading it, now let’s go back to western-style grilled onigiri chazuke recipe. To make western-style grilled onigiri chazuke you only need 5 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Western-Style Grilled Onigiri Chazuke:
- Use 120 grams Hot cooked rice
- Prepare 1 Green onions (to taste)
- Take 1 tsp Consommé soup stock granules
- Prepare 1 tsp Miso
- You need 1 pat Butter (1 x 1 cm)
Steps to make Western-Style Grilled Onigiri Chazuke:
- These are the ingredients.
- Mix half of the consommé granules into the rice. Put half of the miso into the center of the rice and fold up the rice around it to form a rice ball (onigiri).
- Spread the top with the remaining miso and then grill it until the miso is slightly browned.
- Place it on a dish, top with butter and green onions.
- Dissolve the remaining consommé granules in hot water and pour over the onigiri.
- The butter will melt.
- Enjoy it as the miso in the center dissolves into the broth.
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