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We hope you got insight from reading it, now let’s go back to kimchi shiso onigiri (rice balls) recipe. To cook kimchi shiso onigiri (rice balls) you need 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Kimchi Shiso Onigiri (Rice Balls):
- Prepare 360 ml Uncooked white rice
- Prepare 300 grams Kimchi
- Take 20 leaves Shiso leaves
- Prepare 1 Roasted sesame seeds
- You need Flavoring ingredients:
- You need 1 tbsp Sugar
- Use 1 dash Sesame oil
Instructions to make Kimchi Shiso Onigiri (Rice Balls):
- Wash the rice, add it to the rice cooker, and turn it on ♪
- Thinly slice the kimchi and shiso leaves.
- Add the kimchi to a frying pan and stir-fry (adding oil is unnecessary). When it's heated through, add the sugar and stir-fry.
- Add the cooked rice and stir-fry (use a rice paddle to mix the rice with a cutting motion to avoid breaking the grains of rice).
- Turn off the heat. Add the shiso leaves, roasted sesame seeds, and sesame oil and mix with the rice.
- Stir well and then shape into rice balls of any shape you like. All done.
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