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We hope you got benefit from reading it, now let’s go back to creamy tomato soup recipe. You can cook creamy tomato soup using 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Creamy Tomato Soup:
- Prepare 3 clove fresh garlic, minced
- Prepare 1 medium yellow onion, medium diced
- Provide 2 medium yams, peeled/medium diced
- Use 4 tbsp fresh basil, chopped
- Use 1 1⁄3 pints half and half cream
- Provide 1 1⁄2 cup milk
- Use 1 salt and pepper to taste
- Use 1 can plum tomatoes (28 oz)
Instructions to make Creamy Tomato Soup:
- Heat a large soup pot over medium-high and sauté onions and garlic until soft in olive oil with salt and pepper.
- When soft, add diced yams, stir and let cook down while opening canned tomatoes.
- Pour in tomatoes (with juices/liquids) and turn heat down to medium-low. Season with salt and pepper, cover and let simmer for 15-20 minutes or until yams are soft.
- Remove from heat and add cream (half and half) and fresh basil, with an immersion blender puree the soup until creamy and smooth.
- Return soup to low heat and season once more, thinning out with the milk to reach desired consistency.
- Serve with crusty bread, and garnish with more fresh basil. Enjoy!!
Now pour in the stock, increase the temperature and bring to the boil. Cream of tomato soup is much richer and thicker than classic tomato soup. 'Cream of' means cream is added the soup. Cream of tomato soup is still cooked the same way as traditional tomato soup by. Many cream of tomato soups are too thin and watery. What we're after is a creamy texture with "body" that leaves a generous coating on the back of the spoon.
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