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Homemade tabasco tomato soup

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We hope you got insight from reading it, now let’s go back to homemade tabasco tomato soup recipe. To make homemade tabasco tomato soup you only need 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Homemade tabasco tomato soup:
  1. Prepare 1 carton tomato passata or tin of tomato
  2. Take 1 veggie stock cube
  3. Use 1 cup water (but you might only need half)
  4. Take 1 medium size pot Crème fraîche
  5. Prepare 1 onion (cut into small dices)
  6. You need 1 tbsp vegetable cooking oil
  7. Get Basil for garnish
  8. You need 1-2 tsp Tabasco (and a few more for top up)
  9. Take to taste Salt and pepper
  10. Take Equipment needed
  11. You need Hand blender
Steps to make Homemade tabasco tomato soup:
  1. Pan fry onions with vegetable cooking oil on the pan until soft
  2. In a medium size saucepan, transfer cooked onions, add tomato passata or tin of tomato and veggies stock cube. Mix well and add little bit of water if needed to lose up the soup.
  3. Use hand blender blend onion in the soup and any lumpy bits. Add half of Crème fraîche into the saucepan and stir well. Add some tabasco in the soup and stir well. Turn the heat off.
  4. Serve with Crème fraîche on top, I love having this soup with rice cake, corn cake or you can have it with bread and butter. A little splash of tabasco on top for an extra kick 🌶

Onions are sauteed in butter, then simmered with flour, tomato juice and milk. To cut even more time on the prep of this soup, use onion powder. Perfect for the winter [.] Add the stock to the veg pan with tinned and fresh whole tomatoes, including the green stalks that may still be attached to some of them (these give an amazing flavour - trust me!). Remove the pan from the heat. You can also substitute the Tabasco for any other hot sauce or even a little chilli powder if you'd prefer!

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