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Isobe-yaki Fried Satuma-age with Nori Seaweed

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We hope you got benefit from reading it, now let’s go back to isobe-yaki fried satuma-age with nori seaweed recipe. You can cook isobe-yaki fried satuma-age with nori seaweed using 4 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Isobe-yaki Fried Satuma-age with Nori Seaweed:
  1. Get 2 Satsuma-age
  2. Get 1 tsp ☆ Soy sauce
  3. You need 1 tsp ☆ Mirin
  4. Get 1⁄3 Nori seaweed
Steps to make Isobe-yaki Fried Satuma-age with Nori Seaweed:
  1. Cut the satsuma-age into bite sizes and fry both sides in a frying pan.
  2. Reduce the heat and add the ☆ seasonings. Let the satsuma-age soak up the sauce.
  3. After it has cooled, wrap with nori seaweed cut into suitable sizes.
  4. This is a photo showing my lunch box with this.

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