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Before you jump to Bread Fried Ice Cream recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Eat.
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We hope you got insight from reading it, now let’s go back to bread fried ice cream recipe. To cook bread fried ice cream you need 4 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Bread Fried Ice Cream:
- Use Brown bread slices 3 (with trimmed edges)
- Take 2 cups vanilla strawberry ice cream
- Prepare 1 egg, beaten to seal the edges
- Provide Oil to fry as required
Steps to make Bread Fried Ice Cream:
- Take a big tennis ball sized dollop of frozen vanilla ice cream.
- Roll the bread slices so that they are a little thinner and slightly longer.
- Take these slices and wrap it up nicely with the ice cream in the center. Seal the edges with a little water or a little of the beaten egg. (You have to be little quick here because the heat of your palms can melt the ice cream.)
- Wrap it up real fast and fry it. (If you are not able to do so then you will have to pop them back in the freezer for atleast 30-60 mins and then fry them.)
- Deep fry in hot oil just for a minute or two by turning it over once. Then take it out with the help of a slotted spoon and drain it on a paper towel.
- Serve immediately with a generous drizzle of honey.
Drop the covered ice cream balls, one at a time, into the hot oil and fry, turning occasionally so they color evenly, until golden brown on all sides. Remove from oil and briefly drain on paper towels. Stir together the sugar and cinnamon. Coat fried ice cream in the cinnamon sugar mixture. How to Make Fried Ice Cream the Easy Way.
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