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We hope you got benefit from reading it, now let’s go back to maitake mushrooms and nori seaweed tsukudani recipe. To cook maitake mushrooms and nori seaweed tsukudani you only need 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Maitake Mushrooms and Nori Seaweed Tsukudani:
- Get 5 Nori seaweed
- Use 2 packs Maitake mushrooms
- You need 1 dash White sesame seeds
- You need 100 ml ● Water
- Provide 100 ml ● Mirin
- Use 1 tsp ● Dashi stock granules
- Take 3 tbsp ● Soy sauce
- Take 1 tbsp ● Sugar
- Use 1 dash ● Salt
Instructions to make Maitake Mushrooms and Nori Seaweed Tsukudani:
- Remove the stem ends of the maitake mushrooms, and shred thinly. Add the ● ingredients, finely torn nori seaweed, and mushrooms into a pot, and cook over medium heat.
- Cook and mix with a spatula. When the sauce has nearly evaporated, transfer to a plate, sprinkle with white sesame seeds and it's done.
- Top over rice.
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