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Chicken Cutlets

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We hope you got benefit from reading it, now let’s go back to chicken cutlets recipe. To make chicken cutlets you need 14 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken Cutlets:
  1. Use 1⁄2 kg Chicken -
  2. Provide 1⁄2 kg Potato -
  3. Get 1⁄4 kg Onion -
  4. You need Green chilli- 6 (medium size)
  5. Provide Black people - 1tbsp (powder)
  6. You need Coriander - 1⁄4(chopped)
  7. Use For chicken
  8. You need Ginger & garlic paste-2tsp
  9. Take Water little bit
  10. Take Salt - 1 tsp (salt to taste)
  11. Provide For coating
  12. Prepare 1⁄4 cup Corn flour -
  13. Take 1⁄3 cup Water -
  14. Get 1 pinch Salt -
Steps to make Chicken Cutlets:
  1. First boil chicken by adding salt,ginger garlic paste,and water.Give three whistle
  2. Reduce the excess water on high flame until it becomes paste like texture. After cooling,shred the chicken
  3. Boil the potatoes and mash roughly
  4. Sauté the chopped onions and cool it.
  5. In onion,add green chillies chopped, black pepper and coriander and mix it.
  6. Then add the shredded chicken to it and give it a mix.
  7. Now add the mashed potatoes and mix it. Then make Cutlets as the shape u like
  8. Dip the Cutlets in the coating mixture and roll it in the bread crumbs. Coat it well
  9. Deep fry the Cutlets,till golden brown colour and the cutlets are ready

If you are using filleted chicken breasts, rather than escalopes, then proceed as described in the. Place one sheet of plastic wrap on a clean cutting board. Put one chicken piece in the center of the plastic wrap and top with another sheet. Pound the chicken with the flat side of a meat mallet,. Perfect for entertaining, these chicken cutlets are stuffed with spinach, sun-dried tomatoes, walnuts and just enough cream cheese to hold the filling together.

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