Hey everyone, welcome to our recipe page, If you’re looking for new recipes to try this weekend, look no further! We provide you only the best Sushi Rice (Shari, Sumeshi, Sushimeshi) recipe here. We also have wide variety of recipes to try.
Before you jump to Sushi Rice (Shari, Sumeshi, Sushimeshi) recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
A lot of us have been taught to believe that comfort foods are terrible and should be avoided. At times, if your comfort food is candy or another junk food, this is very true. Other times, comfort foods can be very nutritious and good for us to consume. There are some foods that basically can boost your moods when you consume them. If you are feeling a little bit down and you’re needing an emotional pick me up, try a number of these.
Eggs, believe it or not, can be actually wonderful at beating back depression. Just see to it that you don’t throw away the egg yolk. The yolk is the most important part of the egg iwhen it comes to helping elevate your mood. Eggs, particularly the yolks, are full of B vitamins. The B vitamin family can be terrific for elevating your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Eat an egg and be happy!
You can see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Go with these suggestions instead!
We hope you got insight from reading it, now let’s go back to sushi rice (shari, sumeshi, sushimeshi) recipe. To make sushi rice (shari, sumeshi, sushimeshi) you only need 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sushi Rice (Shari, Sumeshi, Sushimeshi):
- Prepare 2 gou (=360ml or 300g) Short grain rice (turn into approx. 1.5 lb Sushi Rice)
- Prepare 3-4 tbsps Rice vinegar or White wine vinegar
- Get 2 tbsps Sugar
- Prepare 1 teaspoon Salt
Instructions to make Sushi Rice (Shari, Sumeshi, Sushimeshi):
- Put the rice into a bowl and pour cold water. Shape your hand like holing a tennis ball then rinse the rice drawing circles gently but quickly 10 times. Dispose the water. Repeat 4-5 times until the water gets semitransparent. Drain with the strainer.
- A tip: Some decades ago, they said you had to wash or scrub the rice to remove the smell. But because of development of rice-milling technology today, it's recommended to rinse it gently. If not, grains are likely to chip and run gooey after steam. Rice for Sushi must be cooked slightly harder than normal steamed rice.
- Put rinsed rice into the rice cooker and pour 400ml water. Or follow the scale inside if yours has it. Cook as usual, or if there's a menu for Sushi rice, you might be able to try to use it I haven't use this function ever though:)
- When the rice is done, swiftly add sugar, vinegar and salt on the rice and mix well. Not to crush the individual grains while mixing. Spread the seasoned rice onto a plate to cool down. If possible please fan to cook faster, so that the sushi rice gets shining.
- Just for your reference… the dinner of the day. Futo-maki sushi with this rice, Chilled tofu, Simmered squash with minced pork, Pea-tip salad.
But I also look forward to the next time - and improving it - just as much. Sushi rice, termed sushi meshi or shari in Japanese, is a key ingredient for sushi and a staple of Japanese cooking. It consists of short-grain rice dressed with seasoned vinegar called sushisu. The rice is then cooled and dried for easy manipulation and to give a. I watched several YouTube videos to understand the technique.
If you find this Sushi Rice (Shari, Sumeshi, Sushimeshi) recipe useful please share it to your friends or family, thank you and good luck.
