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NSNG crockpot unstuffed cabbage rolls (pigs in the blanket)

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We hope you got benefit from reading it, now let’s go back to nsng crockpot unstuffed cabbage rolls (pigs in the blanket) recipe. To cook nsng crockpot unstuffed cabbage rolls (pigs in the blanket) you need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare NSNG crockpot unstuffed cabbage rolls (pigs in the blanket):
  1. Get 1.5 lbs ground beef (or sausage)
  2. Use 1 onion, diced
  3. Prepare 3 cloves garlic, minced
  4. Provide 1 heaping tsp paprika
  5. Take 1 heaping tsp thyme
  6. Take 1 head cabbage, chopped
  7. Provide 1 bag cauliflower pearls/rice
  8. Use 28 oz can tomato sauce
  9. Use 28 oz can diced tomatoes
  10. Take to taste Salt and pepper
Steps to make NSNG crockpot unstuffed cabbage rolls (pigs in the blanket):
  1. In a large skillet, brown the ground beef with the onions and garlic
  2. Add spices, tomato sauce and diced tomatoes. Simmer for a bit.
  3. In a large crockpot, layer chopped cabbage, meat mixture and cauliflower.
  4. Cover and cook on low 4-6 hours, until cabbage is soft.

Simple and delicious these classic, homemade cabbage rolls are filled with a seasoned meat mixture with rice and baked in a rich tomato sauce. Easy to make ahead of time, this cabbage rolls recipe is a comfort food favorite in our family. The meat and rice cooks to perfection inside of the cabbage leaves, and the tomato sauce adds a delicious hint of sweetness. See great recipes for NSNG crockpot unstuffed cabbage rolls (pigs in the blanket) too! See great recipes for NSNG crockpot unstuffed cabbage rolls (pigs in the blanket) too!

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