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We hope you got insight from reading it, now let’s go back to inarizushi (sushi rice in seasoned aburaage) recipe. You can have inarizushi (sushi rice in seasoned aburaage) using 3 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Inarizushi (sushi rice in seasoned Aburaage):
- You need 350 g Cooked sushi rice
- Get 2-3 tbsp Sushinoko powder
- You need 10 Aburaage (seasoned fried tofu curd)
Instructions to make Inarizushi (sushi rice in seasoned Aburaage):
- Add Sushinoko powder to cooked sushi rice while still warm. Mix well so rice is evenly flavored. Cool it to room temperature.
- Place a handful flavored sushi rice into an aburaage, shape and seal.
- FYI - flavored aburaage can be purchased at Japanese supermarkets. You can also flavor them on your own (recipe coming up soon!)
- I personally like adding black sesame seed to flavored sushi rice. Just a nice touch. (1 tbsp or so)
Inarizushi is a unique sushi variety which consists of chewy tofu pockets filled with fragrant sushi rice. Aburaage, the tofu skins which have been fried to form hollow products are used as containers which hold the rice together. Mild in flavor, they are usually boiled in a fragrant mixture of dashi, mirin. Inarizushi is named for the Shinto god Inari, and is a common type of sushi also known as "brown bag sushi" because of its golden fried tofu pouch. The flavor of inarizushi is essentially the flavor of the sushi rice, although this version includes sesame seeds and others also include vegetables such as.
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