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Potato chicken Cutlets

Before you jump to Potato chicken Cutlets recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Healthy.

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Furthermore when it comes to having a dessert soon after your meals you should think of having various citrus fruits. Citrus fruits also supply you with vitamin C, as well as other vitamins and also minerals that can certainly help keep you healthy. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.

If you determine that your health is important to you, you should take these suggestions to heart. Something that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to potato chicken cutlets recipe. You can have potato chicken cutlets using 13 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Potato chicken Cutlets:
  1. Get 2 kg potatoes
  2. Take 20 pieces chicken
  3. You need 8 green chilli
  4. Provide 1 tbsp Ginger kush
  5. Use 7 clove garlic kush
  6. Prepare 2 & 1⁄2 tsp salt to taste
  7. Prepare 1 tbsp black pepper powder
  8. Use 4 glass water
  9. Take As a required oil for fry
  10. Use For coating
  11. Use 3 eggs
  12. Take 6 slice white bread (crums)
  13. Use 2 slice brown bread(crums)
Steps to make Potato chicken Cutlets:
  1. Aj Me taway par potato chicken Cutlets fry krunghi.
  2. Karahi me 2 kg alu, 8 green chilli, 1 tbsp Ginger kush, 7 clove garlic kush or 20 pieces chicken dal dein.
  3. 4 glass water dal dein
  4. 2 & 1⁄2 tsp salt or 1 tbsp black pepper dal dein
  5. Mix karein
  6. Medium to high flame par cook karein
  7. Look After 15 mint
  8. 15 mint ke baad 3 mint or cook Kia. Ap dekh skty hen pani b dry hogya Hai or alu chicken b gal gya Hai
  9. Alu chicken mash kar lein
  10. Cool hojaye to hath se mix kar lein. Chicken ki boti agr reh gai hai to hath se tor lein.
  11. Tikki ki shape de dein
  12. 3 eggs phaint lein
  13. Tikki Egg me dip kar ke bread crums lgayen
  14. Bread crums Achi trah dono side or round me lagalein
  15. Sare cutlets ready kar lein. 40 bnygy.
  16. Tawa garamkren. Oil dalein. Or cutlets fry kar lein
  17. Mzydar potato chicken Cutlets ketchup ke sath serve karein

Put a cooling rack on top of a baking sheet. Place the chicken onto the rack. You may need two baking sheets to fit all of the chicken. Potato cutlet is a yummy mix of soft potatoes, green peas and flavourful Indian spices. Potato cutlet can be fried according to preference, shallow fried if you want less oil, deep fried if you do not mind the oil.

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