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Chicken Russian cutlets

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We hope you got benefit from reading it, now let’s go back to chicken russian cutlets recipe. You can cook chicken russian cutlets using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Chicken Russian cutlets:
  1. Use 400 grams Chicken Brest boiled n shredded
  2. Get 2 small boiled n mashed potatoes
  3. You need Hand full of grated carrots
  4. You need Hand full of chopped capsicums
  5. You need 1 tea spoon maida
  6. Provide 2 spoons butter
  7. Prepare Ginger garlic paste
  8. You need Green chilly paste
  9. You need Pepper powder
  10. Provide Salt
  11. Get Maggie chicken cube1
  12. Use Roasted vermicelli
  13. Use Egg1
Instructions to make Chicken Russian cutlets:
  1. In a pan add butter n let it melt then add maida n roast it for 10seconds then add ginger garlic n green chilly paste n cook for sum time
  2. Add chicken maggi cubes pepper powder salt n shredded chicken n fry for 5 min add all the veggies n mix well n add salt according to ur taste mix well n off the flame
  3. In a bowl add 1 egg n beat for 2 seconds add salt n pepper powder n keep aside then make cutlets according to ur shapes n keep aside
  4. Heat oil in a kadai take 1 cutlet dip in the beaten egg n roll the cutlet into vermicelli n add in the hot oil fry until golden brown n ur Russian chicken cutlets r ready

The cutlets should be covered with oil. Use a skimmer to place the. Cutlets - or minced meat fried patties - are one of the most beloved main dishes in Russian culinary tradition. Evidently, there are lots of variations and different recipes. A Pozharsky Cutlet is a breaded ground veal or chicken patty.

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