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We hope you got benefit from reading it, now let’s go back to flower chirashi sushi recipe. You can have flower chirashi sushi using 14 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Flower Chirashi Sushi:
- Provide 550 grams, about 3 small bowlful Plain cooked rice
- Get 1 commercial Chirashi sushi mix
- Take 10 thin slices Carrot
- Use 2 Dried shiitake mushrooms
- Provide 1 Koya tofu
- Prepare 10 Mangetouts
- Prepare Kinshi tamago (finely shredded thin omelet)
- Take 2 ● Eggs
- Take 1 tsp ● Sugar
- Prepare Prawns
- Prepare 5 to 10 (cooked)
- Provide 1 tbsp ○Vinegar
- Take 1⁄2 tsp ○Sugar
- Get 1 Sakura denbu
Steps to make Flower Chirashi Sushi:
- Add the ● ingredients to the eggs and make Kinshi tamago.
- Cut the carrot slices with a flower shaped cutter. Rehydrate the dried shiitake mushrooms and slice thinly.
- Stew the koya tofu, carrot and shitake mushrooms with in a dashi broth (1 cup of dashi stock, 1 tablespoon each of sugar, mirin, sake, 1 teaspoon of usukuchi soy sauce and a pinch of salt).
- Marinate the prawns in the ○ ingredients. I used ready-cooked prawns for salad.
- Cut the koya tofu into small cubes. Add the chirashi sushi mix, koya tofu and shiitake mushrooms to the rice.
- Fill a mould with the prepared sushi rice. Place the egg and denbu on top like in the photo.
- Arrange the sliced prawns, carrots and mangetouts on top and serve.
- If you have leftover rice, serve with other ingredients as is.
Chirashizushi. (Scattered Sushi, Chirashi Sushi, ちらし寿司, Chirashi). Chirashizushi is one of the most common sushi varieties prepared in Japanese households. Flower Field Chirashi Sushi Cake - The flowers are made from thin eggs. For those of you that have never had it, chirashi sushi i a bowl of vinegared sushi rice topped with a bunch of colorful stuff. Find chirashi-sushi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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