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We hope you got benefit from reading it, now let’s go back to tomato tuna melts recipe. You can have tomato tuna melts using 4 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Tomato Tuna Melts:
- Use Light Tuna in Water (5 oz)
- You need Your favorite Italian Dressing
- Prepare Tomato
- Provide Provolone Cheese
Instructions to make Tomato Tuna Melts:
- Preheat broiler to 500°.
- Use a paring knife to hull out the center of the tomato, then scoop out flesh with a spoon.
- Drain tuna. Combine well with Italian Dressing.
- Stuff the tomato with the tuna salad, top with a slice of cheese, and broil until cheese is golden.
- Eat it up!
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