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Veg. Nargisi Kofta in Tomato Gravy

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We hope you got insight from reading it, now let’s go back to veg. nargisi kofta in tomato gravy recipe. You can cook veg. nargisi kofta in tomato gravy using 36 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Veg. Nargisi Kofta in Tomato Gravy:
  1. You need Kofta -
  2. Take soya granules, soaked in lukewarm water for 15 minutes & drained
  3. Take kabuli chana (white chickpeas), soaked overnight & boiled
  4. Use ginger-garlic paste
  5. Provide fried onion
  6. You need green chilies, finely chopped
  7. Take oats powder
  8. Take roasted chickpea flour
  9. Prepare salt
  10. Prepare turmeric powder
  11. You need coriander-cumin powder
  12. Get chilli powder
  13. You need garam masala powder
  14. Provide ghee
  15. Prepare gms. paneer, mashed
  16. Prepare thick yoghurt
  17. Use turmeric powder & salt
  18. Use extra roasted chickpea flour / plain flour / cornflour
  19. You need oil to deep fry
  20. Use Gravy -
  21. Prepare oil
  22. Prepare onion, roughly chopped
  23. Get " ginger
  24. Provide garlic cloves
  25. Get tomatoes, roughly chopped
  26. Prepare salt
  27. Take nutmeg powder
  28. Take turmeric powder
  29. Prepare red chilli powder
  30. Use coriander-cumin powder
  31. Take garam masala powder
  32. Get beaten yogurt
  33. You need kasuri methi, crushed
  34. Provide ghee
  35. Prepare kewra water
  36. Use coriander leaves, chopped
Instructions to make Veg. Nargisi Kofta in Tomato Gravy:
  1. Kofta - In a bowl, mix all the above mentioned ingredients starting from soya granules to ghee. Blend in the food processor till well combined and divide it into 3-4 portions.
  2. Similarly mix together paneer, salt and yoghurt. Divide into 4 large portions and 4 small portions. Add a pinch of turmeric powder to the smaller portions and shape into 4 balls. This will be the yolk.
  3. Shape each paneer portions into a flat round shape. Place one yellow paneer ball in the centre and bring the edges to cover it. Give an oval shape like an egg. Similarly make the remaining koftas and keep aside.
  4. For the outer covering, take one portion of the soya-chickpea mix - and give a flat round shape. Place the egg shaped paneer ball in the centre and bring all the edges together to cover it completely.
  5. Dust with the chickpea flour. Deep fry them to a golden colour. Drain on a kitchen towel.
  6. For the gravy - Heat 3 tbsp. oil. Add all the dry spices & saute for a few seconds.
  7. Add the ground paste and simmer for 2-3 minutes.
  8. Add the yoghurt and kasuri methi. Continue to simmer till the - oil separates. Switch off the flame & add ghee and kewra water.
  9. Transfer the gravy to a serving dish. Cut the koftas lengthwise into half and place them over the gravy. Garnish with coriander leaves and serve as a side dish with plain steamed rice, pulao, plain biryani, jeera rice or any Indian flat bread.

Keep this vegetarian gravy in the freezer to pair with meat or veggie sausages for a fuss-free supper, from BBC Good Food. Stir in the flour until sandy, then add the Marmite, if using, tomato purée and vinegar. Paneer Nargisi kofta Gravy Recipe, Secret Dhaba Recipe, Veg Nargisi Kofta Recipe, Dhaba Gravy Recipe, Ingredients that I Use. Hey Friends, presenting you Paneer Nargisi Kofta Gravy Recipe in Hindi. This recipe includes amazing koftas made with paneer.

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