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Very basic sushi

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We hope you got benefit from reading it, now let’s go back to very basic sushi recipe. To cook very basic sushi you only need 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Very basic sushi:
  1. Use 250 g sushi rice
  2. Prepare 330 ml cold water
  3. Provide 1 tsp sea salt
  4. Provide 1 tbsp Mirin rice wine
  5. You need Sushi nori seaweed half-sheets
  6. Use Strips cucumber deseeded and cut to length of half-sheet
  7. Take strips Crab sticks
  8. You need 1⁄4 red pepper, deseeded and cut into thin slices
  9. Use Ginger paste
  10. Use Wasabi
  11. Get Soy sauce to dip or sprinkle
Instructions to make Very basic sushi:
  1. Wash and sieve the rice three times.
  2. Add 330 ml cold water and the washed rice to a saucepan, stir gently and bring to the boil. Reduce the heat, cover and simmer for 10 minutes. Turn off the heat and leave to stand, with the lid remaining on all the time for 25 minutes.
  3. In a small bowl, mix 1 tsp sea salt and 1 tbsp Mirin rice wine. Fold into the cooled, cooked rice.
  4. Place two overlapped half-sheets of sushi nori, shiny side down, on a bamboo sushi mat. Add rice, cucumber, crab stick and red pepper slices and ginger paste and wasabi to taste. Roll the mat (rather like making a Swiss roll) away from you so that it rolls the sushi nori.
  5. Remove from mat and cut the sushi to bite size. Serve with soy sauce to dip or sprinkle.

Slice with a sharp knife, and enjoy with soy sauce. More by the author: i love california rolls, but they cost a lot at my local market, so i decided i would make my own. this entailed a few trips to local asian markets. this was slightly awkward since i am not asian and don't speak any language but english, but was worth it for the end product. Add Tip Ask Question Comment Download. Make sushi night a fun night with this Easy Sushi Bowl recipe that's very simple to put together! A deconstructed sushi bowl made with brown rice and topped with all sorts of goodies.

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